Catering and private chef services where every meal is memorable.
At The Cinnamon Leaf, we believe that every meal should be memorable. Whether it's an intimate dinner, a corporate lunch, a wedding, weekly meal preparation, or a large special-event celebration, we bring restaurant-quality cuisine to your table using fresh, premium ingredients and exceptional culinary craftsmanship.
Founded by Chef Hirosh C. Akmeemana, The Cinnamon Leaf combines over a decade of professional culinary experience with a passion for creating personalized dining experiences that reflect each client's tastes and lifestyle.
Office lunches, conferences, board meetings and executive events
Executive Chef roles across fine dining, luxury hospitality, catering & private chef services
Consistent, high-quality service at any scale, private or corporate
Sri Lankan heritage meets contemporary North American cuisine
Founder & Operator – Executive Chef, The Cinnamon Leaf
Chef Hirosh has built his culinary career in some of Canada's most respected kitchens, holding leadership positions including Executive Chef, Sous Chef, and Chef Manager. His experience spans fine dining, luxury hospitality, corporate dining, private chef services, large-scale catering, and international culinary operations.
His work today spans corporate catering and corporate lunch programs, private dining and in-home chef service, weekly meal preparation, and special-event catering for weddings, milestone celebrations and executive functions.
Expanding his expertise beyond Canada, Chef Hirosh also gained valuable professional experience working in Australia, where he embraced new ingredients, cooking techniques, and multicultural culinary traditions. This international journey strengthened his versatility, broadened his culinary perspective, and deepened his commitment to delivering exceptional dining experiences.
Throughout his career, he has led professional kitchen teams, developed innovative menus, managed high-volume events, and consistently delivered exceptional food and service. His philosophy is simple: great food starts with quality ingredients, careful preparation, and genuine hospitality.
Inspired by his Sri Lankan heritage and shaped by his experiences in Canada and Australia, Chef Hirosh creates contemporary North American cuisine infused with global flavours and modern cooking techniques. Every menu is thoughtfully crafted to reflect each client's unique tastes while delivering a memorable and personalized dining experience.
The Cinnamon Leaf is supported by a team of professional chefs, so we deliver consistent, high-quality service for private clients at home and for larger corporate and special events.
Tell us your date, guest count and the kind of food you have in mind. Weekly meal prep starts at $129 for 9 chef-prepared meals — 3 different menu items, each serving 3 people.
Request a Quote contactus@cinnamonleaf.caOnline booking with time slots is coming soon.
